Grilled chicken salad with walnuts, dried cranberries & handcrafted raspberry vinaigrette available through August 18
(Irvine, CA – July 2, 2015) – The Habit Restaurants, Inc. (Nasdaq: HABT), an Irvine-based restaurant company, has announced the introduction of a new Grilled Chicken Salad with Walnuts and Dried Cranberries, which is available now through August 18.The limited time only offering is priced at $7.25.
The Grilled Chicken Salad with Walnuts and Dried Cranberries starts with a hand-filleted, marinated chicken breast that is char-grilled and chopped. It tops fresh garden greens, juicy diced tomatoes, feta cheese, dried cranberries and walnuts, all tossed in a tangy-sweet raspberry vinaigrette.
“There’s a demand for more salads during the summer,” said Executive Chef Adam Baird, the Habit’s Vice President of Food & Beverage and creator of the Grilled Chicken Salad with Walnuts and Dried Cranberries. “With the warm weather, guests often like lighter options. The char-grilled chicken marries well with fresh, crisp greens, the sweetness of cranberries, the tangy feta cheese and the rich crunch of walnuts.”