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Cashier
Cashier

Friendly, energetic personality dedicated to providing excellent hospitality to our guests. In addition to performing cashier tasks, primary duties include: dining room customer service and ensuring our store is inviting and clean for our guests.

Assistant Managers
Assistant Managers

Closing Manager (Level 3) – Entry-level manager well-trained in kitchen and hospitality tasks. Primary duties include: cashier training, providing exceptional customer service, and closing shift supervision.

Assistant Manager (Level 2) – In addition to closing manager duties, responsibilities include: cook training, Back of House supervision, inventory orders and controls, along with opening shift supervision.

Assistant General Manager
Assistant General Manager

Assistant (Level 1) : Responsible for training, scheduling, and administrative duties. Fosters a positive working environment with focus on team leadership through motivation and accountability.

General Manager
General Manager

Responsible for maintaining all Habit Burger Grill operational standards. Primary duties include:

Providing exceptional customer service, comprehensive team training and career-building, supporting a positive work environment. Ensures excellent food quality and safety standards, while monitoring store profitability.

Director Of Operations
Director Of Operations

Responsible for a Market Area, overseeing multiple District Managers.

District Manager
District Manager

Our best performing General Managers have the opportunity to advance to multi-restaurant oversight. District managers are responsible for comprehensive team training, delegation, and accountability.

A typical DM position oversees no more than 5 locations.

Regional Kitchen Manager
Regional Kitchen Manager

Responsible for Market Back Of House operations overseeing multiple District Kitchen Managers.

District Kitchen Manager
District Kitchen Manager

Our best performing Kitchen Managers have an opportunity to advance to District Kitchen Manager. Primary duties include: comprehensive training and overseeing of multiple restaurant Kitchen Managers, as well as maintaining The Habit Brand Standards and quality.

Kitchen Manager
Kitchen Manager

Responsible for cook training and supervision, and opening responsibilities. Our Kitchen Manager upholds our excellent food quality and safety standards, and makes sure our kitchen is working at the highest standard to provide high quality chargrilled favorites to each of our guests.

Cook
Cook

Responsible for providing The Habit Difference through food. From our award-winning burgers, to our fresh salads, our cooks ensure that our guests enjoy fresh, quality, custom-built items from our kitchen.

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Cashier

Friendly, energetic personality dedicated to providing excellent hospitality to our guests. In addition to performing cashier tasks, primary duties include: dining room customer service and ensuring our store is inviting and clean for our guests.


Assistant Managers

Closing Manager (Level 3) – Entry-level manager well-trained in kitchen and hospitality tasks. Primary duties include: cashier training, providing exceptional customer service, and closing shift supervision.

Assistant Manager (Level 2) – In addition to closing manager duties, responsibilities include: cook training, Back of House supervision, inventory orders and controls, along with opening shift supervision.


Assistant General Manager

Assistant (Level 1) : Responsible for training, scheduling, and administrative duties. Fosters a positive working environment with focus on team leadership through motivation and accountability.


General Manager

Responsible for maintaining all Habit Burger Grill operational standards. Primary duties include:

Providing exceptional customer service, comprehensive team training and career-building, supporting a positive work environment. Ensures excellent food quality and safety standards, while monitoring store profitability.


Director Of Operations

Responsible for a Market Area, overseeing multiple District Managers.


District Manager

Our best performing General Managers have the opportunity to advance to multi-restaurant oversight. District managers are responsible for comprehensive team training, delegation, and accountability.

A typical DM position oversees no more than 5 locations.


Regional Kitchen Manager

Responsible for Market Back Of House operations overseeing multiple District Kitchen Managers.


District Kitchen Manager

Our best performing Kitchen Managers have an opportunity to advance to District Kitchen Manager. Primary duties include: comprehensive training and overseeing of multiple restaurant Kitchen Managers, as well as maintaining The Habit Brand Standards and quality.


Kitchen Manager

Responsible for cook training and supervision, and opening responsibilities. Our Kitchen Manager upholds our excellent food quality and safety standards, and makes sure our kitchen is working at the highest standard to provide high quality chargrilled favorites to each of our guests.


Cook

Responsible for providing The Habit Difference through food. From our award-winning burgers, to our fresh salads, our cooks ensure that our guests enjoy fresh, quality, custom-built items from our kitchen.