(Dixon, CA) June 27, 2018 – Burger fans shouldn’t fear missing out on special events at the new Habit Burger Grill opening with a drive-thru in Dixon at 1425 Ary Lane. It’s easy to be in the know – join The Habit’s CharClub! Members of the The Habit Burger’s CharClub will be treated to exclusive food specials before the restaurant opens on July 4.
Local CharClub members will receive an exclusive invitation to enjoy any of four pre-opening events before the store’s grand opening, including:
- Free Burger Day: The first 200 guests in line will receive a free award-winning Charburger, fries and a drink.
- Free Habit Day: The first 200 guests in line will receive a delicious chargrilled meal from one of our preset menus.
To join the CharClub, guests can visit http://www.habitburger.com/dixon to sign up and receive an invitation.
The more than 2,700-square-foot Habit restaurant seats 54 people. The restaurant will be open Sunday – Thursday, 10:30 a.m. – 10:00 p.m. with the drive-thru remaining open until 11:00 a.m., and Friday – Saturday, 10:30 a.m. – 11:00 p.m. with the drive-thru remaining open until midnight.
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 225 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as four international locations. More information is available at www.habitburger.com.
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