— For every Guacamole Crunch Charburger sold in May, The Habit will Donate 25-cents to Bob Hope USO and Wounded Warrior Project —
(Irvine, CA) May 3, 2018 – America’s favorite food, the always fashionable, ever craveable burger, takes center stage in the month of May as The Habit Burger Grill celebrates National Burger Month and supports veterans. During the month of May, for every Guacamole Crunch Charburger sold, The Habit will donate 25-cents to be split between two important veterans charities, Bob Hope USO and the Wounded Warrior Project (WWP).
The new Guacamole Crunch Charburger ($4.99) heightens the flavor of the already juicy, award-winning Charburger by topping it with a perfectly crisp tostada shell, fresh, house made guacamole pico de gallo, melted cheese, and a smokey ancho chile lime sauce made in house. The new, south-of-the-border inspired Charburger is served on a toasted sesame seed bun with crisp, shredded lettuce, tomato and pickles. Like all Charburgers at The Habit, the Guacamole Crunch Charburger is always made-to-order and chargrilled over an open flame.
Bob Hope USO works to connect America’s military service members to family, home and country throughout their service with welcome centers at Southern California Airports and dozens of military installations. Each year, Bob Hope USO provides direct service to more than 250,000 members of the military and their families.
Since 2003, WWP has been a tireless advocate for our nation’s finest, improving the lives of over half a million warriors and their families with free programs and services. WWP serves warriors by connecting them with one another and their communities. Programs also focus on mental and physical health and wellness, financial wellness, independence, government relations, and community relations and partnerships.
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade chargrilled tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com.
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