(Irvine, CA) May 30, 2018 – Burger fans seeking the perfect pair to their burger will have more to celebrate when The Habit Burger Grill launches its hot new sidekick, Sriracha Lime Spicy Green Beans, on May 30.
Available for a limited time, the new Sriracha Lime Spicy Green Beans ($3.49) takes the fan-favorite side tempura green beans and heats things up with the addition of a house-made, mouthwatering sriracha lime aioli. Cooked to a perfect golden crisp, the Sriracha Lime Spicy Green Beans are drizzled with The Habit’s creamy sriracha lime aioli made fresh in-house and seasoned with a touch of 7-Spice pepper blend for an added kick of flavor.
“Our new Sriracha Lime Spicy Green Beans take Habit lovers on a flavor adventure. Sure to please all the heat-seekers, our sriracha lime aioli drizzle is the perfect complement to the already satisfyingly tasty tempura green beans,” said Adam Baird, executive chef at The Habit Burger Grill. “The Sriracha Lime Spicy Green Beans are sure to elevate any meal to the next level with a flavorful balance of spice and hints of lime, making it the perfect pair to any of our signature Charburgers, sandwiches or other menu items.”
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com.
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