— Available for a limited time through November —
(Irvine, CA) September 27 , 2018 – The Habit Burger Grill (Nasdaq:HABT) is taking its renowned award-winning Charburger to the next level with its new limited time offer, the French Onion Charburger. This new delicious spin on the classic Charbuger will be available beginning October 3 at participating Habit Burger Grill locations for a limited time.
The Habit’s new French Onion Charburger serves up a perfectly seasoned chargrilled patty, a decadent, roasted French onion sauce, melted cheese, sweet caramelized onions and topped with two perfectly crisp golden onion rings. Served on a toasted sesame seed bun, with fresh crisp shredded lettuce and tomato, this juicy burger will have fans craving for more.
“With our new French Onion Charburger, we are giving our guests the chance to enjoy craveable French onion taste, The Habit way, ” says chef Adam Baird, The Habit’s vice president of food and beverage and creator of this limited time special. “This new Charburger is sure to deliver savory flavor in every bite thanks to our house-made French onion sauce.”
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 230 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as five international locations. More information is available at www.habitburger.com.
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