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At The Habit, our people make the difference. From our made-to-order menu selections, to our hands on learning and genuine customer service, there’s no substitute for quality. Over the past 50 years, through hard work and dedication, The Habit has grown a lot and still remains focused on one simple philosophy—always deliver high quality food and great service at a remarkable value. After all, there’s a reason why we were voted:

“Best Tasting Burger in America”

Adam Baird, Executive Chef with Truck and Drive-Thru team member. Mobile image