Friendly, energetic personality dedicated to providing excellent hospitality to our guests. In addition to performing cashier tasks, primary duties include: dining room customer service and ensuring our store is inviting and clean for our guests. Responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.
Closing Manager (Level 3) – Entry-level manager well-trained in kitchen and hospitality tasks. Primary duties include: cashier training, providing exceptional customer service, and closing shift supervision.
Assistant Manager (Level 2) – In addition to closing manager duties, responsibilities include: cook training, Back of House supervision, inventory orders and controls, along with opening shift supervision.
Assistant (Level 1) : Responsible for training, scheduling, and administrative duties. Fosters a positive working environment with focus on team leadership through motivation and accountability.
Responsible for maintaining all Habit Burger Grill operational standards. Primary duties include:
Providing exceptional customer service, comprehensive team training and career-building, supporting a positive work environment. Ensures excellent food quality and safety standards, while monitoring store profitability.
Responsible for a Market Area, overseeing multiple District Managers.
Our best performing General Managers have the opportunity to advance to multi-restaurant oversight. District managers are responsible for comprehensive team training, delegation, and accountability.
A typical DM position oversees no more than 5 locations.
Responsible for Market Back Of House operations overseeing multiple District Kitchen Managers.
Our best performing Kitchen Managers have an opportunity to advance to District Kitchen Manager. Primary duties include: comprehensive training and overseeing of multiple restaurant Kitchen Managers, as well as maintaining The Habit Brand Standards and quality.
Responsible for cook training and supervision, and opening responsibilities. Our Kitchen Manager upholds our excellent food quality and safety standards, and makes sure our kitchen is working at the highest standard to provide high quality chargrilled favorites to each of our guests.
Responsible for providing The Habit Difference through food. From our award-winning burgers, to our fresh salads, our cooks ensure that our guests enjoy fresh, quality, custom-built items from our kitchen. Responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.
Friendly, energetic personality dedicated to providing excellent hospitality to our guests. In addition to performing cashier tasks, primary duties include: dining room customer service and ensuring our store is inviting and clean for our guests. Responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.
Closing Manager (Level 3) – Entry-level manager well-trained in kitchen and hospitality tasks. Primary duties include: cashier training, providing exceptional customer service, and closing shift supervision.
Assistant Manager (Level 2) – In addition to closing manager duties, responsibilities include: cook training, Back of House supervision, inventory orders and controls, along with opening shift supervision.
Assistant (Level 1) : Responsible for training, scheduling, and administrative duties. Fosters a positive working environment with focus on team leadership through motivation and accountability.
Responsible for maintaining all Habit Burger Grill operational standards. Primary duties include:
Providing exceptional customer service, comprehensive team training and career-building, supporting a positive work environment. Ensures excellent food quality and safety standards, while monitoring store profitability.
Responsible for a Market Area, overseeing multiple District Managers.
Our best performing General Managers have the opportunity to advance to multi-restaurant oversight. District managers are responsible for comprehensive team training, delegation, and accountability.
A typical DM position oversees no more than 5 locations.
Responsible for Market Back Of House operations overseeing multiple District Kitchen Managers.
Our best performing Kitchen Managers have an opportunity to advance to District Kitchen Manager. Primary duties include: comprehensive training and overseeing of multiple restaurant Kitchen Managers, as well as maintaining The Habit Brand Standards and quality.
Responsible for cook training and supervision, and opening responsibilities. Our Kitchen Manager upholds our excellent food quality and safety standards, and makes sure our kitchen is working at the highest standard to provide high quality chargrilled favorites to each of our guests.
Responsible for providing The Habit Difference through food. From our award-winning burgers, to our fresh salads, our cooks ensure that our guests enjoy fresh, quality, custom-built items from our kitchen. Responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.