Catering FAQ
Does the Truck have a minimum?
Yes. Pricing varies by county. Starting at $1,850 + tax – Food Minimum Required for all catering Truck events.
How many meals does the food minimum serve?
Depending on your menu selections and quantities, between 125 to 132 meals, all include fries and drinks.
Can the truck cater smaller events?
Yes. We can accommodate smaller events however, the $1,850 plus tax will need to be met.
Is there a deposit to reserve the date?
Yes. We require a $500 deposit, credit card on file and signed proposal to reserve the date.
When is the final payment due.
Final payment is due no later than 10 days before the event date.
Is the $500 deposit refundable?
The deposit will be applied to the overall cost of the event.
Is the deposit refundable if I cancel?
Yes. The deposit is refundable if the event is canceled 30 days before the event date.
How long will the Truck stay at the event?
Our Truck will serve for 1.5 hours. We will arrive prior to the event start time to begin setting up.
Can the Truck stay longer?
Yes. We can accommodate a longer service time for an additional $200 per 30 minutes of service.
How are the meals served?
All our meal come in small open-faced boxes.
Do I need to have my menu and guest count set at the time of booking?
No. Final menu selections and quantities are required at least 14 days before the event date.
How far in advance do I need to book?
We recommend booking at least 2 to 3 months in advance. We can however accommodate an event with a 10-day notice if there is availability.
What happens if it rains the day of my event?
Our Truck will attend the event, rain or shine. We will have Ez-up tents for guests to stand under.
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